Whole Spices & Dried Herbs
Leading Exporters, Wholesaler and Trader of A Grade Ajwain Seeds, Black & White Sesame Seeds, Black & Yellow Mustard Seeds, Black Cardamom Pods, Black Pepper Extract, Coriander Seeds & Powder, Dried Curry Leaves, Dried Holy Basil Tulsi Leaves, Dried Kasuri Methi, Dried Tej Patta, Extra Bold Green Cardamom Pods, Fenugreek Seeds & Powder, Fresh Raw Ginger Roots, Fresh White Garlic Bulb, Green Fennel Seeds, High Curcumin Whole Turmeric Finger, Machine Cleaned Premium Cumin Seeds, Natural Mace Flakes, Premium Poppy Seeds, Raw Clove Buds, Red Saffron Threads, True Ceylon Cinnamon Quills, Whole Dried Stemless Red Chilli, Whole Mace Nuts and Whole Nutmeg Nuts from Dehradun.
| Business Type | Exporter, Supplier, Trader |
| Flavor | Pungent & Spicy |
| Country of Origin | India |
| Color | Brown |
| Grade Standard | A Grade |
| Usage/Application | Culinary,Medicinal |
| Aroma | Strong & Aromatic |
| Botanical Name | Trachyspermum Ammi |
| Purity | 98–99% |
| Moisture | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Broken Seeds | Minimal |
| Business Type | Exporter, Supplier, Trader |
| Color | Black & White |
| Usage | Culinary, Baking, Toppings |
| Country of Origin | India |
| Seed Type | Whole Sesame Seeds |
| Purity | 98–99% |
| Moisture | Max. 6–8% |
| Oil Content | Approx. 45–52% |
| Foreign Matter | Max. 1% |
| Admixture | Minimal |
| Taste | Nutty & Mild |
| Aroma | Natural & Pleasant |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Black & Yellow |
| Seed Type | Whole Seeds |
| Purity | 98–99% |
| Moisture | Max. 7–8% |
| Oil Content | Approx. 35–40% |
| Foreign Matter | Max. 1% |
| Admixture | Minimal |
| Taste | Pungent & Spicy |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Pungent |
| Country of Origin | India |
| Color | Dark Brown To Black |
| Grade Standard | A Grade |
| Type | Whole Pods |
| Botanical Name | Amomum Subulatum |
| Pod Size | Approx. 20–30 Mm |
| Moisture | Max. 10–12% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Smoky & Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Color | Brown To Dark Brown |
| Form | Fine Powder |
| Country of Origin | India |
| Botanical Name | Piper Nigrum |
| Extract Type | Herbal Extract |
| Active Compound | Piperine |
| Standardization | 95% Piperine |
| Odor | Characteristic |
| Taste | Pungent & Spicy |
| Solubility | Dispersible In Oils |
| Moisture | Max. 5% |
| Business Type | Exporter, Supplier, Trader |
| Purity | 98–99% |
| Flavor | Mild & Spicy |
| Country of Origin | India |
| Moisture | Max. 8–10% |
| Grade Standard | A Grade |
| Aroma | Fresh & Aromatic |
| Botanical Name | Coriandrum Sativum |
| Product Form | Whole Seeds & Powder |
| Foreign Matter | Max. 1% |
| Powder Texture | Fine & Smooth |
| Business Type | Exporter, Supplier, Trader |
| Application | Used In Cooking For Flavoring Dishes |
| Country of Origin | India |
| Botanical Name | Murraya Koenigii |
| Form | Dried Whole Leaves |
| Grade | A Grade |
| Color | Green To Dark Green |
| Drying Method | Sun / Dehydrated |
| Moisture Content | Max. 8–10% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Fresh & Characteristic |
| Taste | Mildly Spicy & Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Form | Dried Leaves |
| Country of Origin | India |
| Grade | Fine Flake Processing Grade |
| Leaf Type | Green Leaves |
| Cut Size | 2–4 Mm |
| Volatile Oil | Minimum 0.5% V/w |
| Moisture | Maximum 10% |
| Extraneous Matter | Maximum 1.5% |
| Foreign Stems | Included In Extraneous Matter |
| Total Ash | Maximum 12% |
| Acid Insoluble Ash | Maximum 2% |
| Commercial Varieties | Krishna Tulsi,Rama Tulsi,Vana Tulsi |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Slightly Bitter & Savory |
| Country of Origin | India |
| Color | Green To Dark Green |
| Grade Standard | A Grade |
| Usage/Application | Culinary Seasoning And Flavoring |
| Form | Dried Leaves |
| Purity | 98–99% |
| Aroma | Strong & Aromatic |
| Botanical Name | Trigonella Foenum-graecum |
| Drying Method | Sun / Dehydrated |
| Moisture Content | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Slightly Spicy |
| Country of Origin | India |
| Color | Green To Brown |
| Grade Standard | A Grade |
| Usage/Application | Culinary,Medicinal |
| Aroma | Strong & Aromatic |
| Botanical Name | Cinnamomum Tamala |
| Product Form | Whole Dried Leaves |
| Leaf Size | Medium To Large |
| Moisture Content | Max. 10–12% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Moisture | Maximum 12% |
| Form | Whole Pods |
| Country of Origin | India |
| Grade | AGEB / AGMARK Extra Bold |
| Pod Size | 7.5–8.5 Mm+ |
| Pod Shape | Bold Round |
| Natural Color | Deep Green |
| Volatile Oil | Minimum 4.0% V/w |
| Thrips Damaged Pods | Maximum 1.5% |
| Shrivelled Pods | Maximum 1.5% |
| Empty Open Pods | Maximum 1% |
| Artificial Green Coating | Not Used |
| Commercial Varieties | Malabar Cardamom,Mysore Bold,Vazhuka |
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Culinary,Medicinal, And Dietary Supplement |
| Purity | 98–99% |
| Flavor | Bitter & Slightly Sweet |
| Country of Origin | India |
| Color | Yellowish Brown |
| Seed Type | Whole / Ground |
| Moisture | Max. 8–10% |
| Grade Standard | A Grade |
| Botanical Name | Trigonella Foenum-graecum |
| Product Form | Whole Seeds & Powder |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Aroma | Fresh & Pungent |
| Country of Origin | India |
| Botanical Name | Zingiber Officinale |
| Moisture | High / Natural |
| Purity | 98–99% |
| Product Form | Fresh Whole Roots |
| Grade | A Grade |
| Color | Light Brown |
| Root Size | Medium To Large |
| Freshness | Fresh & Firm |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Application | Culinary, Flavoring, Medicinal |
| Country of Origin | India |
| Color | White To Off-White |
| Botanical Name | Allium Sativum |
| Product Form | Whole Fresh Bulbs |
| Grade | A Grade |
| Bulb Size | Medium To Large |
| Clove Count | Approx. 8–15 Cloves |
| Freshness | Fresh & Firm |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Grade Standard | A Grade |
| Color | Green |
| Purity | 98–99% |
| Country of Origin | India |
| Botanical Name | Foeniculum Vulgare |
| Product Form | Whole Seeds |
| Seed Size | Medium To Large |
| Moisture | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Aroma | Sweet & Aromatic |
| Taste | Mild & Sweet |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Grade Standard | Premium Polish Grade |
| Moisture | Maximum 9% |
| Curcumin Content | 5.0–6.5% |
| Botanical Name | Curcuma Longa |
| Product Type | Whole Turmeric |
| Trading Unit | Per KG |
| Product Form | Whole Fingers |
| Testing Method | HPLC |
| Total Ash | Maximum 7% |
| Acid Insoluble Ash | Maximum 1% |
| Defective Fingers | Maximum 1% |
| Lead Chromate | Negative |
| Salmonella | Absent In 25g |
| Commercial Varieties | Alleppey, Madras, Erode, Nizam Bold, Rajapuri |
| Business Type | Exporter, Supplier, Trader |
| Purity | 99% |
| Country of Origin | India |
| Moisture | Maximum 8% |
| Botanical Name | Cuminum Cyminum |
| Trading Unit | Per KG |
| Processing | Machine Cleaned |
| Sorting | Sieve Sorted |
| Purity Grade | Singapore Grade |
| Gulf Grade Purity | 99.5% |
| Volatile Oil | Minimum 2.0% V/w |
| Total Ash | Maximum 6.5% |
| Insect Damaged Seeds | Maximum 0.5% |
| Foreign Matter | Maximum 0.5% |
| Artificial Coloring | Free From Artificial Tinting |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Sweet, Warm & Spicy |
| Usage | Culinary, Flavoring, Spices |
| Country of Origin | India |
| Color | Orange To Reddish-Brown |
| Moisture | Max. 10% |
| Aroma | Warm & Aromatic |
| Botanical Name | Myristica Fragrans |
| Product Form | Dried Flakes |
| Grade | A Grade |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Texture | Dry & Crisp |
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Culinary, Baking, And Garnishing |
| Flavor | Mild & Nutty |
| Purity | 98–99% |
| Country of Origin | India |
| Color | Cream To White |
| Moisture | Max. 8–10% |
| Grade Standard | Premium Grade |
| Botanical Name | Papaver Somniferum |
| Product Form | Whole Seeds |
| Foreign Matter | Max. 1% |
| Seed Size | Small & Uniform |
| Aroma | Mild & Nutty |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Pungent |
| Country of Origin | India |
| Color | Dark Brown |
| Grade Standard | A Grade |
| Purity | 98–99% |
| Moisture | Max. 10–12% |
| Aroma | Strong & Aromatic |
| Botanical Name | Syzygium Aromaticum |
| Product Form | Whole Dried Buds |
| Bud Size | Medium To Large |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Deep Red |
| Botanical Name | Crocus Sativus |
| Product Form | Whole Threads |
| Grade | Premium Grade |
| Thread Type | Long & Unbroken |
| Purity | 99% |
| Moisture | Max. 12% |
| Aroma | Rich & Characteristic |
| Taste | Slightly Bitter |
| Usage | Culinary, Medicinal, Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Grade Standard | Food Grade |
| Moisture | Maximum 12% |
| Coumarin | Trace Level |
| Type | Ceylon Cinnamon |
| Botanical Name | Cinnamomum Verum |
| Bark Type | Thin Inner Bark |
| Quill Texture | Thin & Smooth |
| Diameter | 6–10 Mm |
| Coumarin Content | Less Than 0.005% |
| Total Ash | Maximum 5% |
| Commercial Type | Ceylon True Cinnamon |
| Commercial Grades | Alba,Continental,Mexican,Hamburg |
| Separate Commercial Type | Cassia Cinnamon |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Botanical Name | Capsicum Annuum |
| Stem | Stemless |
| Heat Value | 40,000–85,000 SHU |
| Color Rating | 60–100 ASTA |
| Moisture | Maximum 10% |
| Loose Seeds | Maximum 2% |
| Aflatoxin | Maximum 5 Ppb |
| Sudan Dyes | Non-Detectable |
| Commercial Varieties | Guntur Teja S17,Guntur Sanam S4,Byadagi,Kashmiri / Ramnad Mundu |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Sweet & Spicy |
| Country of Origin | India |
| Color | Orange To Reddish-Brown |
| Moisture | Max. 10% |
| Aroma | Warm & Aromatic |
| Botanical Name | Myristica Fragrans |
| Product Form | Whole Dried Mace |
| Grade | A Grade |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Texture | Dry & Crisp |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm, Spicy & Slightly Sweet |
| Country of Origin | India |
| Color | Light To Dark Brown |
| Grade Standard | A Grade |
| Botanical Name | Myristica Fragrans |
| Product Form | Whole Dried Nuts |
| Size | Medium To Large |
| Purity | 98–99% |
| Moisture | Max. 10% |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Warm |
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