| Business Type | Exporter, Supplier, Trader |
| Flavor | Pungent & Spicy |
| Country of Origin | India |
| Color | Brown |
| Grade Standard | A Grade |
| Usage/Application | Culinary,Medicinal |
| Aroma | Strong & Aromatic |
| Botanical Name | Trachyspermum Ammi |
| Purity | 98–99% |
| Moisture | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Broken Seeds | Minimal |
| Business Type | Exporter, Supplier, Trader |
| Color | Black & White |
| Usage | Culinary, Baking, Toppings |
| Country of Origin | India |
| Seed Type | Whole Sesame Seeds |
| Purity | 98–99% |
| Moisture | Max. 6–8% |
| Oil Content | Approx. 45–52% |
| Foreign Matter | Max. 1% |
| Admixture | Minimal |
| Taste | Nutty & Mild |
| Aroma | Natural & Pleasant |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Black & Yellow |
| Seed Type | Whole Seeds |
| Purity | 98–99% |
| Moisture | Max. 7–8% |
| Oil Content | Approx. 35–40% |
| Foreign Matter | Max. 1% |
| Admixture | Minimal |
| Taste | Pungent & Spicy |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Pungent |
| Country of Origin | India |
| Color | Dark Brown To Black |
| Grade Standard | A Grade |
| Type | Whole Pods |
| Botanical Name | Amomum Subulatum |
| Pod Size | Approx. 20–30 Mm |
| Moisture | Max. 10–12% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Smoky & Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Color | Brown To Dark Brown |
| Form | Fine Powder |
| Country of Origin | India |
| Botanical Name | Piper Nigrum |
| Extract Type | Herbal Extract |
| Active Compound | Piperine |
| Standardization | 95% Piperine |
| Odor | Characteristic |
| Taste | Pungent & Spicy |
| Solubility | Dispersible In Oils |
| Moisture | Max. 5% |
| Business Type | Exporter, Supplier, Trader |
| Purity | 98–99% |
| Flavor | Mild & Spicy |
| Country of Origin | India |
| Moisture | Max. 8–10% |
| Grade Standard | A Grade |
| Aroma | Fresh & Aromatic |
| Botanical Name | Coriandrum Sativum |
| Product Form | Whole Seeds & Powder |
| Foreign Matter | Max. 1% |
| Powder Texture | Fine & Smooth |
| Business Type | Exporter, Supplier, Trader |
| Application | Used In Cooking For Flavoring Dishes |
| Country of Origin | India |
| Botanical Name | Murraya Koenigii |
| Form | Dried Whole Leaves |
| Grade | A Grade |
| Color | Green To Dark Green |
| Drying Method | Sun / Dehydrated |
| Moisture Content | Max. 8–10% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Fresh & Characteristic |
| Taste | Mildly Spicy & Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Form | Dried Leaves |
| Country of Origin | India |
| Grade | Fine Flake Processing Grade |
| Leaf Type | Green Leaves |
| Cut Size | 2–4 Mm |
| Volatile Oil | Minimum 0.5% V/w |
| Moisture | Maximum 10% |
| Extraneous Matter | Maximum 1.5% |
| Foreign Stems | Included In Extraneous Matter |
| Total Ash | Maximum 12% |
| Acid Insoluble Ash | Maximum 2% |
| Commercial Varieties | Krishna Tulsi,Rama Tulsi,Vana Tulsi |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Slightly Bitter & Savory |
| Country of Origin | India |
| Color | Green To Dark Green |
| Grade Standard | A Grade |
| Usage/Application | Culinary Seasoning And Flavoring |
| Form | Dried Leaves |
| Purity | 98–99% |
| Aroma | Strong & Aromatic |
| Botanical Name | Trigonella Foenum-graecum |
| Drying Method | Sun / Dehydrated |
| Moisture Content | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Slightly Spicy |
| Country of Origin | India |
| Color | Green To Brown |
| Grade Standard | A Grade |
| Usage/Application | Culinary,Medicinal |
| Aroma | Strong & Aromatic |
| Botanical Name | Cinnamomum Tamala |
| Product Form | Whole Dried Leaves |
| Leaf Size | Medium To Large |
| Moisture Content | Max. 10–12% |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Moisture | Maximum 12% |
| Form | Whole Pods |
| Country of Origin | India |
| Grade | AGEB / AGMARK Extra Bold |
| Pod Size | 7.5–8.5 Mm+ |
| Pod Shape | Bold Round |
| Natural Color | Deep Green |
| Volatile Oil | Minimum 4.0% V/w |
| Thrips Damaged Pods | Maximum 1.5% |
| Shrivelled Pods | Maximum 1.5% |
| Empty Open Pods | Maximum 1% |
| Artificial Green Coating | Not Used |
| Commercial Varieties | Malabar Cardamom,Mysore Bold,Vazhuka |
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Culinary,Medicinal, And Dietary Supplement |
| Purity | 98–99% |
| Flavor | Bitter & Slightly Sweet |
| Country of Origin | India |
| Color | Yellowish Brown |
| Seed Type | Whole / Ground |
| Moisture | Max. 8–10% |
| Grade Standard | A Grade |
| Botanical Name | Trigonella Foenum-graecum |
| Product Form | Whole Seeds & Powder |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Aroma | Fresh & Pungent |
| Country of Origin | India |
| Botanical Name | Zingiber Officinale |
| Moisture | High / Natural |
| Purity | 98–99% |
| Product Form | Fresh Whole Roots |
| Grade | A Grade |
| Color | Light Brown |
| Root Size | Medium To Large |
| Freshness | Fresh & Firm |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Application | Culinary, Flavoring, Medicinal |
| Country of Origin | India |
| Color | White To Off-White |
| Botanical Name | Allium Sativum |
| Product Form | Whole Fresh Bulbs |
| Grade | A Grade |
| Bulb Size | Medium To Large |
| Clove Count | Approx. 8–15 Cloves |
| Freshness | Fresh & Firm |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Characteristic |
| Business Type | Exporter, Supplier, Trader |
| Grade Standard | A Grade |
| Color | Green |
| Purity | 98–99% |
| Country of Origin | India |
| Botanical Name | Foeniculum Vulgare |
| Product Form | Whole Seeds |
| Seed Size | Medium To Large |
| Moisture | Max. 8–10% |
| Foreign Matter | Max. 1% |
| Aroma | Sweet & Aromatic |
| Taste | Mild & Sweet |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Grade Standard | Premium Polish Grade |
| Moisture | Maximum 9% |
| Curcumin Content | 5.0–6.5% |
| Botanical Name | Curcuma Longa |
| Product Type | Whole Turmeric |
| Trading Unit | Per KG |
| Product Form | Whole Fingers |
| Testing Method | HPLC |
| Total Ash | Maximum 7% |
| Acid Insoluble Ash | Maximum 1% |
| Defective Fingers | Maximum 1% |
| Lead Chromate | Negative |
| Salmonella | Absent In 25g |
| Commercial Varieties | Alleppey, Madras, Erode, Nizam Bold, Rajapuri |
| Business Type | Exporter, Supplier, Trader |
| Purity | 99% |
| Country of Origin | India |
| Moisture | Maximum 8% |
| Botanical Name | Cuminum Cyminum |
| Trading Unit | Per KG |
| Processing | Machine Cleaned |
| Sorting | Sieve Sorted |
| Purity Grade | Singapore Grade |
| Gulf Grade Purity | 99.5% |
| Volatile Oil | Minimum 2.0% V/w |
| Total Ash | Maximum 6.5% |
| Insect Damaged Seeds | Maximum 0.5% |
| Foreign Matter | Maximum 0.5% |
| Artificial Coloring | Free From Artificial Tinting |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Sweet, Warm & Spicy |
| Usage | Culinary, Flavoring, Spices |
| Country of Origin | India |
| Color | Orange To Reddish-Brown |
| Moisture | Max. 10% |
| Aroma | Warm & Aromatic |
| Botanical Name | Myristica Fragrans |
| Product Form | Dried Flakes |
| Grade | A Grade |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Texture | Dry & Crisp |
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Culinary, Baking, And Garnishing |
| Flavor | Mild & Nutty |
| Purity | 98–99% |
| Country of Origin | India |
| Color | Cream To White |
| Moisture | Max. 8–10% |
| Grade Standard | Premium Grade |
| Botanical Name | Papaver Somniferum |
| Product Form | Whole Seeds |
| Foreign Matter | Max. 1% |
| Seed Size | Small & Uniform |
| Aroma | Mild & Nutty |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm & Pungent |
| Country of Origin | India |
| Color | Dark Brown |
| Grade Standard | A Grade |
| Purity | 98–99% |
| Moisture | Max. 10–12% |
| Aroma | Strong & Aromatic |
| Botanical Name | Syzygium Aromaticum |
| Product Form | Whole Dried Buds |
| Bud Size | Medium To Large |
| Foreign Matter | Max. 1% |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Color | Deep Red |
| Botanical Name | Crocus Sativus |
| Product Form | Whole Threads |
| Grade | Premium Grade |
| Thread Type | Long & Unbroken |
| Purity | 99% |
| Moisture | Max. 12% |
| Aroma | Rich & Characteristic |
| Taste | Slightly Bitter |
| Usage | Culinary, Medicinal, Aromatic |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Grade Standard | Food Grade |
| Moisture | Maximum 12% |
| Coumarin | Trace Level |
| Type | Ceylon Cinnamon |
| Botanical Name | Cinnamomum Verum |
| Bark Type | Thin Inner Bark |
| Quill Texture | Thin & Smooth |
| Diameter | 6–10 Mm |
| Coumarin Content | Less Than 0.005% |
| Total Ash | Maximum 5% |
| Commercial Type | Ceylon True Cinnamon |
| Commercial Grades | Alba,Continental,Mexican,Hamburg |
| Separate Commercial Type | Cassia Cinnamon |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Botanical Name | Capsicum Annuum |
| Stem | Stemless |
| Heat Value | 40,000–85,000 SHU |
| Color Rating | 60–100 ASTA |
| Moisture | Maximum 10% |
| Loose Seeds | Maximum 2% |
| Aflatoxin | Maximum 5 Ppb |
| Sudan Dyes | Non-Detectable |
| Commercial Varieties | Guntur Teja S17,Guntur Sanam S4,Byadagi,Kashmiri / Ramnad Mundu |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Sweet & Spicy |
| Country of Origin | India |
| Color | Orange To Reddish-Brown |
| Moisture | Max. 10% |
| Aroma | Warm & Aromatic |
| Botanical Name | Myristica Fragrans |
| Product Form | Whole Dried Mace |
| Grade | A Grade |
| Purity | 98–99% |
| Foreign Matter | Max. 1% |
| Texture | Dry & Crisp |
| Business Type | Exporter, Supplier, Trader |
| Flavor | Warm, Spicy & Slightly Sweet |
| Country of Origin | India |
| Color | Light To Dark Brown |
| Grade Standard | A Grade |
| Botanical Name | Myristica Fragrans |
| Product Form | Whole Dried Nuts |
| Size | Medium To Large |
| Purity | 98–99% |
| Moisture | Max. 10% |
| Foreign Matter | Max. 1% |
| Aroma | Strong & Warm |